by soaking sticky rice overnight and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the close of the cooking approach, we increase some fats, such as oil, chicken Fats or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh